07-12-2021 07.30<\/p>\n

A South Korean businesswoman introduced a new health food in the market, white kimchi juice made from fermented<\/strong> cabbage and vegetables without the salted fish or red chilli pepper.<\/p>\n

(Seorang wanita pebisnis Korea Selatan memperkenalkan sebuah makanan sehat baru, jus kimchi putih yang terbuat dari fermentasi kubis dan sayuran tanpa ikan asin atau cabai merah.)<\/span><\/p>\n

The kimchi drink has a mild and refreshing taste, and it\u00b4s the brainchild <\/strong>of former fashion designer Park Yun-Kyung, who chose white kimchi to reduce the spiciness and smell. The woman said that she had to go on overseas business trips a lot, and she missed Korean food when she went to Europe or America. She used to bring red pepper mixture in tubes; however, sometimes she really craved<\/strong> cold kimchi that was hard to get, and its smell was also a problem. Then she started to think of ways that she could eat kimchi more conveniently.<\/p>\n

(Minuman kimchi memiliki rasa yang ringan dan menyegarkan, dan merupakan gagasan mantan perancang busana Park Yun-Kyung, yang memilih kimchi putih untuk mengurangi rasa pedas dan bau. Wanita itu berkata bahwa dia harus sering pergi ke luar negeri untuk perjalanan bisnis, dan dia merindukan makanan Korea saat dia pergi ke Eropa atau Amerika. Dia biasanya dia membawa sambal dalam wadah, namun, kadang-kadang dia sangat mengidamkan kimchi dingin yang susah didapatkan, dan baunya juga menjadi masalah. Dia kemudian mulai memikirkan cara lain agar dia bisa memakan kimchi dengan lebih nyaman.)<\/span><\/p>\n

Park\u00b4s kimchi juice is made from high-quality Korean cabbage that goes through aging, removal of juice, and more aging before it finally goes into packaging. Park said that Korean kimchi had become more popular as scientists studied the helpful effects a fermented vegetable foods.<\/p>\n

(Jus kimchi Park terbuat dari kubis Korea berkualitas tinggi yang melewati proses pelayuan, penghilangan kadar air, dan dilayukan kembali sebelum akhirnya dikemas. Park mengatakan bahwa kimchi Korea semakin populer karena para ilmuwan meneliti efek manfaat makanan sayuran yang difermentasi.)<\/span><\/p>\n

Kata-kata sulit<\/span>: ferment<\/span><\/strong><\/a> (memfermentasi)<\/span>, brainchild<\/span><\/strong><\/a> (gagasan)<\/span>, crave <\/span><\/strong><\/a>(mengidamkan)<\/span>.<\/p>\n

You can watch the video news lower on this page.<\/p>\n

(Anda dapat menonton video beritanya di bawah.)<\/span><\/p>\n","protected":false},"featured_media":24222,"parent":0,"template":"","categories":[350],"tags":[],"level":[356],"yoast_head":"\n