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{"id":25039,"date":"2022-12-19T03:00:42","date_gmt":"2022-12-19T02:00:42","guid":{"rendered":"https:\/\/www.beritabahasainggris.id\/?post_type=products&p=25039"},"modified":"2022-12-18T13:02:32","modified_gmt":"2022-12-18T12:02:32","slug":"cokelat-palsu-fake-chocolate-level-3","status":"publish","type":"products","link":"https:\/\/www.beritabahasainggris.id\/products\/cokelat-palsu-fake-chocolate-level-3\/","title":{"rendered":"Cokelat Palsu (Fake chocolate) \u2013 level 3"},"content":{"rendered":"
19-12-2022 09.00<\/p>\n
For thousands of years, chocolate has attracted humans. However, its production links to widespread deforestation, slave labor, and child labor.<\/p>\n
(Selama ribuan tahun, coklat telah menarik perhatian manusia. Namun, produksinya terkait dengan penggundulan hutan yang meluas, kerja paksa, dan pekerja anak.)<\/span><\/p>\n
Five to ten companies dominate 90% of the cacao and chocolate markets, and for the last 60 years, these companies supported these malpractices<\/strong>.<\/p>\n
(Lima hingga sepuluh perusahaan mendominasi 90% pasar kakao dan cokelat, dan selama 60 tahun terakhir, perusahaan-perusahaan ini mendukung malpraktik tersebut.)<\/span><\/p>\n
WNWN Food Labs is a company with a mission to create an ethical version of chocolate, and it makes surprisingly tasty imitation<\/strong> treats. The company wants to accelerate change, raise consumer awareness, and recognize that mass-market chocolate doesn\u2019t need cocoa, and alternative ingredients can taste even better. Instead of cacao beans, the process uses other plant-based matter, for example, barley or legumes. These ingredients are fermented, roasted, mixed with some powders, liquids, and sugar to get a substance very similar to conventional<\/strong> chocolate.<\/p>\n
(WNWN Food Labs adalah sebuah perusahaan dengan misi untuk membuat cokelat versi yang etis, dan membuat suguhan tiruan yang sangat lezat. Perusahaan ini ingin mempercepat perubahan, meningkatkan kesadaran konsumen, dan menyadari bahwa pasar besar cokelat tidak membutuhkan kakao, dan bahan alternatif bisa terasa lebih enak. Alih-alih biji kakao, prosesnya menggunakan bahan nabati lainnya, misalnya jelai atau kacang-kacangan. Bahan-bahan ini difermentasi, dipanggang, dicampur dengan beberapa bubuk, cairan, dan gula untuk mendapatkan zat yang sangat mirip dengan cokelat konvensional.)<\/span><\/p>\n
WNWN wants to create a sustainable version of chocolate that tastes the same but uses local and regional ingredients and producers. The company wants to focus on other ingredients like coffee, tea, and vanilla, too.<\/p>\n
(WNWN ingin membuat cokelat versi berkelanjutan dengan rasa yang sama tetapi menggunakan bahan dan produsen lokal dan regional. Perusahaan juga ingin berfokus pada bahan lain seperti kopi, teh, dan vanila.)<\/span><\/p>\n